Deli Production Team Member

Maintain a well-organized and orderly deli area while monitoring the hot deli case to ensure it remains stocked with fresh items. Prepare food to company standards by strictly following process cards. Clean and organize all dishes and utensils throughout the shift. This role requires the ability to lift 50 pounds and stand or walk for most of the day, with a flexible schedule covering nights, days, weekends, and holidays. Pilot Company offers opportunities for cross-training within travel centers and restaurants, providing a dynamic environment focused on team building and inclusive guest service.