Deli Production Team Member
$28,558–$39,000 year
On-site · Smiths Creek, Michigan, United States
Job Summary
Maintain well-organized and orderly deli area, monitor hot deli case and keep stocked with fresh items, prepare food to company standards by following process cards, and clean and organize dishes and utensils. Requires lifting up to 50 pounds and flexibility to work nights, days, weekends, and holidays; suitable for a team-oriented environment in Pilot Company travel centers/restaurants with opportunities for growth and benefits. Emphasizes customer service, food safety knowledge, and adherence to company standards within a fast-paced deli setting.
Required Qualifications
- Highly motivated self-starters
- Ability to work as part of a team
- Able to lift 50 pounds and walk/stand most of the day
- Ability to work a flexible schedule of nights, days, weekends, and holidays
Desired Qualifications
- Experience in a similar position
- Knowledge of food safety procedures
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