Deli Production Team Member
$24,856–$35,256 year
On-site · Lebanon, Indiana, United States
Job Summary
Maintain well-organized and orderly deli area; monitor hot deli case and keep stocked with fresh items; prepare food to company standards by following process cards; clean and organize dishes and utensils. Emphasizes teamwork, customer service, and a flexible schedule; role includes lifting up to 50 pounds and standing for long periods, with opportunities to train for other roles within Pilot Company; benefits include wellness programs, retirement plan, paid time off, and meal discounts. The position is a full-time deli role within the Pilot Company travel centers and restaurants in Lebanon, IN, requiring the ability to work nights, days, weekends, and holidays and to join a team-focused, customer-service environment.
Required Qualifications
- Highly motivated self-starters
- Ability to work as part of a team
- Able to lift 50 pounds and walk/stand most of the day
- Ability to work a flexible schedule of nights, days, weekends, and holidays
Desired Qualifications
- Experience in a similar position
- Knowledge of food safety procedures
- Ability to work as part of a team
- Flexible schedule to cover nights, days, weekends, and holidays
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