Deli Production Team Member

Maintain a well-organized and orderly deli area, monitor the hot deli case to keep it stocked with fresh items, and prepare food to company standards by following process cards. Clean and organize dishes and utensils throughout the shift. This role requires the ability to lift 50 pounds, stand and walk most of the day, and work a flexible schedule including nights, days, weekends, and holidays. Candidates must be highly motivated self-starters who can work as part of a team to build an inclusive atmosphere for diverse guests and co-workers.