Deli Production Team Member

Maintain a well-organized and orderly deli area by monitoring the hot deli case and keeping it stocked with fresh items. Prepare food to company standards by following process cards while cleaning and organizing dishes and utensils. This role requires the ability to lift 50 pounds and work a flexible schedule of nights, days, weekends, and holidays. Candidates must be highly motivated self-starters capable of working as part of a team. Pilot Company offers opportunities to train for other roles within travel centers and restaurants, providing a dynamic environment focused on customer service and team building.