Deli Production Team Member

Maintain a well-organized and orderly deli area by monitoring hot deli cases and keeping them stocked with fresh items. Prepare food to company standards by following process cards while cleaning and organizing dishes and utensils. This role requires the ability to lift 50 pounds and stand or walk most of the day, with a flexible schedule covering nights, days, weekends, and holidays. Team members must be highly motivated self-starters who can work effectively as part of a team. Pilot Company offers training opportunities to move into other roles within travel centers and restaurants.