Deli Production Team Member

Maintain a well-organized and orderly deli area by monitoring the hot deli case and keeping it stocked with fresh items. Prepare food to company standards by following process cards, while cleaning and organizing dishes and utensils. This role requires the ability to lift 50 pounds and walk or stand most of the day, with a flexible schedule covering nights, days, weekends, and holidays. Applicants must be highly motivated self-starters capable of working as part of a team. Pilot Company offers a dynamic environment where team members build an inclusive atmosphere for diverse guests, with opportunities to train for other roles within travel centers and restaurants.