Deli Production Team Member
$24,003–$33,446 year
On-siteLake Park, Georgia, United States
Job Summary
Maintain a well-organized and orderly deli area while monitoring the hot deli case to ensure it remains stocked with fresh items. Prepare food to company standards by following process cards and clean and organize dishes and utensils after service. This role requires the ability to lift 50 pounds and walk or stand for most of the day, with a flexible schedule covering nights, days, weekends, and holidays. Pilot Company offers a dynamic environment where team members build an inclusive atmosphere for diverse guests, including travelers stopping for showers, commuters grabbing coffee, and vacationers seeking snacks. Opportunities exist to train for other roles within travel centers and restaurants.
Required Qualifications
- Highly motivated self-starters
- Ability to work as part of a team
- Able to lift 50 pounds and walk/stand most of the day
- Ability to work a flexible schedule of nights, days, weekends, and holidays
Desired Qualifications
- Experience in a similar position
- Knowledge of food safety procedures
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