Deli Production Team Member

Maintain a well-organized and orderly deli area while monitoring hot deli cases and keeping them stocked with fresh items. Prepare food to company standards by following process cards, then clean and organize dishes and utensils. This role requires the ability to lift 50 pounds and work a flexible schedule including nights, days, weekends, and holidays. Candidates must be highly motivated self-starters working as part of a team, with preferred experience in similar positions and knowledge of food safety procedures. Pilot Company offers opportunities to train for other roles within travel centers and restaurants while providing weekly pay, free daily meals, and a 15-cent fuel discount.