Deli Production Team Member

Maintain a well-organized and orderly deli area while monitoring the hot deli case to ensure it remains stocked with fresh items. Prepare food to company standards by strictly following process cards. Clean and organize dishes and utensils throughout the shift. This role requires the ability to lift 50 pounds and stand or walk for most of the day, with a flexible schedule covering nights, days, weekends, and holidays. Pilot Company offers a dynamic environment where team members build an inclusive atmosphere for diverse guests ranging from professional drivers to vacationers, with opportunities to train for other roles within travel centers and restaurants.