Deli Production Team Member

Maintain a well-organized and orderly deli area, monitor the hot deli case to keep it stocked with fresh items, and prepare food to company standards by following process cards. Clean and organize dishes and utensils throughout your shift. This role requires the ability to lift 50 pounds and stand or walk most of the day, with a flexible schedule covering nights, days, weekends, and holidays. Pilot Company offers a dynamic environment where team members build an inclusive atmosphere for diverse guests, with opportunities to train for other roles within travel centers and restaurants.