Deli Production Team Member

Maintain well-organized and orderly deli areas while monitoring hot deli cases and keeping them stocked with fresh items. Prepare food to company standards by following process cards, clean and organize dishes and utensils, and ensure all food safety procedures are met. This role requires the ability to lift 50 pounds, walk, and stand for most of the day, with a flexible schedule covering nights, days, weekends, and holidays. Candidates should be highly motivated self-starters who can work effectively as part of a team. Pilot Company offers opportunities to build an inclusive atmosphere and transition into other roles within travel centers and restaurants.