Deli Production Team Member
$24,856–$35,256 year
On-siteSimpsonville, Kentucky, United States
Job Summary
Maintain well-organized and orderly deli areas by monitoring hot deli cases and keeping them stocked with fresh items. Prepare food to company standards by following process cards while cleaning and organizing dishes and utensils. Ensure all work adheres to food safety procedures and supports team building and customer service goals. This role requires the ability to lift 50 pounds and work a flexible schedule including nights, days, weekends, and holidays. Pilot Company offers opportunities for advancement into other roles within travel centers and restaurants.
Required Qualifications
- Highly motivated self-starters
- Ability to work as part of a team
- Able to lift 50 pounds and walk/stand most of the day
- Ability to work a flexible schedule of nights, days, weekends, and holidays
Desired Qualifications
- Experience in a similar position
- Knowledge of food safety procedures
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