Deli Prep and Counter Service

Greet and serve customers promptly while handling hot and cold food preparation, garnishing, and plating. Maintain sanitation standards, control portions, and stock retail areas, refrigerators, and display cases attractively. Produce predetermined food volumes, clean equipment thoroughly, and inventory supplies daily to meet par levels. Store all items properly labeled and dated, relay customer feedback to the supervisor, and operate kitchen equipment including slicers and ovens. Ensure compliance with company policies and licensing authorities while maintaining a neat appearance and professional conduct.