Deli Nights

Prepare and produce Bakery/Deli products to a production planner; package and label Bakery/Deli products per program; merchandise Bakery/Deli products per flight plan and merchandising expectations; stock backroom with Bakery/Deli products; rotate and date cases; collaborate with other departments to achieve store growth; follow PPE, safety, and food safety guidelines; communicate tasks and weights/measures to associates; may be assigned duties in other departments based on customer experience needs; shift is 1p.m.–10p.m. with nights and weekends; lift up to 50 pounds; standing and walking for extended periods; typical retail store environment.