Deli Meat Slicer

Operate deli slicing equipment to prepare meats and cheeses for sandwiches with precise slicing weight and uniformity. Maintain strict food safety and sanitation, monitor inventory, and communicate replenishment needs. Collaborate with teammates to fulfill orders, keep the kitchen organized, and uphold company policies including portion control and waste reduction. Provide friendly, professional customer service in a fast-paced environment, with flexibility for varying shifts including weekends and holidays. Strong knife skills, attention to detail, and ability to work as part of a team are essential.