Deli Manager
On-siteShippensburg, Pennsylvania, United States
Job Summary
Deli Manager at Weis Markets oversees the Deli and Food Service department, including scheduling and supervising associates, maintaining inventories, placing orders, ensuring product freshness and proper dating, preparing ready-to-eat items and platters, enforcing recipes and safety policies, and maintaining customer relations. The role requires leadership in merchandising, cost Control, and performance management, plus ensuring compliance with food safety, 5S standards, PPE usage, and company procedures. The position emphasizes improving department performance, training staff, conducting annual performance reviews and interviews, and contributing to store profitability.
Required Qualifications
- High School Diploma or GED required
- Associate or bachelor’s degree in business-related field or food service-related field desirable
- Minimum 3 years' experience in management in retail/restaurant/supermarket environment
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