Deli Manager The Dalles Oregon
On-site · The Dalles, Oregon, United States
Job Summary
As a Deli Manager in The Dalles, OR, you will oversee day-to-day operations and sales of the department, lead and engage your team, and deliver outstanding customer service to earn customers for life. The role emphasizes teamwork, integrity, and growth, with responsibilities centered on managing staff, ensuring efficient service, and maintaining a supportive, inclusive work environment. You will contribute to a diverse, people-focused culture and participate in ongoing training and development to drive departmental success.
Required Qualifications
- You are 18 years of age or older.
- You have prior experience leading others.
- You have or are willing to obtain certifications as required.
- You have willingness to learn, adapt, and seek new skills & experiences.
- A history of ensuring your customers have a seamless shopping experience.
- You use your time and resources efficiently and effectively.
- You act with integrity, pride, and passion day in and day out.
- For Bakery: You bring 1 year or more of experience as a Baker.
- For Meat: You have knowledge of and ability to process different cuts of meat, as well as previous experience working in a meat department and with various tools (grinders, saws, and other meat processing tools).
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