Deli Manager

Take charge of the deli's daily operations, steering toward success through efficient work schedules and inventory management. Recruit, mentor, and elevate a team of enthusiastic deli staff while providing constructive feedback and motivation. Uphold a sparkling clean and safe store environment, ensuring food service areas meet the highest standards of health and cleanliness. Wisely manage key cost expense lines to keep the business financially healthy and deliver timely, accurate store reports. Maintain flexibility for various shifts and days, with a valid driver's license and basic math skills required.