Deli Manager
$44,720–$71,552 year
On-siteLos Angeles, California, United States
Job Summary
Manage and lead the deli department to maximize productivity and profit through inventory control, merchandising, and sales planning. Coordinate production, hire and promote team members, and conduct performance reviews while ensuring strict adherence to health, safety, and sanitation regulations. Create and adjust staffing schedules to meet customer requirements and gross profit goals, operating equipment like slicers and maintaining product freshness. Serve as a Manager on Duty as needed and address team member concerns with independent judgment. Work flexible hours including nights, weekends, and holidays to support our rapidly growing natural foods retailer.
Required Qualifications
- At least 18 years of age
- 2 years of supervisory experience
- 2 years of deli department experience
- Acceptable combination of experience
- Ability to work a flexible schedule that changes as the business changes, including nights, weekends, and holidays
- Working knowledge of personnel reports, margin reports, weekly sales numbers, and financial goals
- Outgoing and friendly behavior
- Positive attitude towards Team Members and customers
- Strong good communication skills both written and verbal
- Ability to take and give direction
- Ability to participate in a team environment
- Strong focus on detail
- Analytical and problem solving skills
- Strong organization and planning skills
- Ability to prioritize and handle multiple tasks
- Food Safety certification
- Ability to lift/carry product horizontally/vertically weighing up to 70 lbs., from 4" to 60" for a distance up to 20 feet without mechanical assistance for up to 4 hours
- Ability to stand for up to 4 hour continuously, for a total of 8 hours per shift
- Ability to operate a slicer, wrapping and cooking equipment
- Ability to assist in maintaining all equipment in safe working condition
- Ability to perform other related duties as assigned
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