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Sprouts Farmers MarketPosted 3 weeks ago

Deli Manager

On-siteHerndon, Virginia, United States

Full TimeEnterprise

Job Summary

Manage and merchandise the deli department for maximum productivity and profit while overseeing inventory controls, product quality, and equipment maintenance. Coordinate production, merchandising, and sales through ongoing planning, direction, goal setting, and teamwork to deliver the finest quality of product and highest level of service. Lead a team by recruiting, hiring, and making promotion/transfer decisions in collaboration with the Store Manager, while engaging members through coaching, feedback, and bi-annual performance reviews. Confidently address team concerns, document corrective actions, and ensure execution of all health, safety, and sanitation guidelines. Create and adjust schedules to ensure maximum staffing efficiency and communicate standards, expectations, and product knowledge to team members.

Required Qualifications

  • At least 18 years of age
  • 2 years of supervisory experience
  • 2 years of deli department experience
  • Acceptable combination of experience
  • Ability to work a flexible schedule that changes as the business changes, including nights, weekends, and holidays
  • Working knowledge of personnel reports, margin reports, weekly sales numbers, and financial goals
  • Outgoing and friendly behavior
  • Positive attitude towards Team Members and customers
  • Strong good communication skills both written and verbal
  • Ability to take and give direction
  • Ability to participate in a team environment
  • Strong focus on detail
  • Analytical and problem solving skills
  • Strong organization and planning skills
  • Ability to prioritize and handle multiple tasks
  • Food Safety certification
  • Ability to lift/carry product horizontally/vertically weighing up to 70 lbs., from 4" to 60" for a distance up to 20 feet without mechanical assistance for up to 4 hours
  • Ability to stand for up to 4 hour continuously, for a total of 8 hours per shift
  • Ability to operate a slicer, wrapping and cooking equipment
  • Ability to assist in maintaining all equipment in safe working condition
  • Ability to perform other related duties as assigned

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