Deli Manager

Oversee all aspects of Deli operations, including production, inventory management, and customer service. Lead a team of Deli Assistants and support staff to ensure high-quality products are consistently produced. Manage inventory levels and order supplies as needed to meet demand. Create and update recipes, ensuring consistency and quality. Provide excellent customer service and address any inquiries or concerns. Ensure compliance with health and safety regulations. This role requires at least 2 years of deli experience and Level 2 food safety training. Flexible working hours are available.