Deli Manager
$25,000–$30,000 year
On-site · Schuylkill Haven, Pennsylvania, United States
Schuylkill Haven, Pennsylvania, United StatesOn-siteFull Time$25,000–$30,000 yearEntry LevelNo RequirementUnknown
Type
Full Time
Level
Entry Level
Education
No Requirement
Company size
Unknown
Job Summary
The Deli Manager is responsible for directing and supervising all functions of the Deli Department, ensuring compliance with health and safety regulations, managing inventory, and controlling departmental expenses. The role requires effective training, supervision, and scheduling of staff to achieve high-quality customer service. Candidates should have at least one year of deli experience, strong communication skills, and the ability to lift up to 50 pounds.
Required Qualifications
- At least one year of deli experience
- Ability to read and write to properly tag merchandise, order merchandise, and maintain an acceptable inventory level
- Basic analytical and math skills necessary for interpreting invoices, gross profits, and labor percentages
- Must have adequate oral and written communication skills for dealing with customers, employees, and vendors
- Must be able to lift up to fifty (50) pounds up to fifty percent (50%) of the time
- Must be able to stand upright for the majority of your scheduled work shift
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