Deli Manager
On-site · Northampton, Pennsylvania, United States
Job Summary
The Deli Manager is responsible for directing and supervising all functions and activities of the Deli Department, ensuring compliance with health regulations, accurately checking deliveries, controlling expenses, maintaining inventory levels, and handling damages. This role requires effectively training and scheduling personnel to provide excellent customer service. Candidates should have at least a year of experience in a deli environment and possess strong communication and basic analytical skills.
Required Qualifications
- At least one year of deli experience
- Must be able to lift up to fifty (50) pounds up to fifty percent (50%) of the time
- Ability to read and write to properly tag merchandise and maintain an acceptable inventory level
- Basic analytical and math skills necessary for interpreting invoices, gross profits, and labor percentages
- Must have adequate oral and written communication skills for dealing with customers, employees, and vendors
- Must be able to stand upright for the majority of your scheduled work shift.
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