Deli Manager
On-siteLittle River, South Carolina, United States
Job Summary
Lead and develop a team delivering friendly, efficient, high-quality service while overseeing all deli operations and ensuring compliance with food safety and sanitation standards. Manage inventory levels, ordering, and waste control to meet financial goals, and analyze sales data to identify profitability opportunities. Recruit, train, and coach team members to achieve performance standards, schedule staff for adequate coverage, and maintain vendor relationships. Conduct regular inspections to support a clean, safe, and compliant work environment, model professional behavior, and perform additional duties as needed. This role requires flexible availability including evenings, weekends, and holidays, with weekly hours varying based on business needs.
Required Qualifications
- Must be 18 years or older to apply
- Must be able to stand during the entire work shift
- Must be able to work in a cooler at a temperature of 35 degrees for up to 30 minutes
- Must be able to lift 50 lbs
- Must have visual acuity to check identification and process money orders
- Must be able to tolerate gas fumes and cleaning products
- Must be able to climb a ladder to clean windows
- Must be able to travel up to 10%
- Previous retail, food service, or customer service experience
- Proven success in developing team members
- Demonstrated ability to use P&L and store reports to affect change
- Ability to exercise sound judgment and work with minimum supervision
- Strong customer service and communication skills with a friendly, helpful attitude
- Reliable, punctual, and able to work both independently and as part of a team
- Organized and efficient with the ability to multitask in a fast-paced environment
- Honest, dependable, and willing to learn new tasks and take initiative
Desired Qualifications
- An ideal candidate will have experience with or understanding of:
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