Deli Manager
On-siteSeymour, Missouri, United States
Seymour, Missouri, United StatesOn-siteFull TimeMid Level
Full TimeMid Level
Job Summary
Direct all bakery deli employees while maintaining proper signage, rotating inventory, and ensuring pricing integrity through coordination with the Pricing Coordinator. Manage daily operations by scheduling team members, tracking sales and labor, and processing credits from vendors and AWG. Train staff on safe food handling standards, enforce company policies including dress code, and maintain clean department conditions. Perform physical tasks requiring lifting of 60 lb. boxes and use of sharp instruments for food preparation. Requires good vision, hearing, and ability to work on floors that may become slippery.
Required Qualifications
- Must be able to lift 60 lb. boxes on occasion
- Must be able to exert 25-60 lbs. of force frequently
- Must be able to exert 10-20 lbs. of force constantly
- Must have dexterous use of both hands
- Must be able to stand and move about to various workstations
- Must be able to lift, carry, push and pull items
- Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes
- Must have good, corrected vision
- Must have hearing
- Must have the ability to work on floors that sometimes become slippery
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