Deli Manager
On-siteClinton, Missouri, United States
Job Summary
Direct all bakery and deli operations by maintaining clean signage, rotating inventory, and ensuring pricing integrity with the Pricing Coordinator. Manage the team through efficient scheduling, sales and labor monitoring, and vendor credit collection while training staff on safe food handling and company policies. Enforce strict safety guidelines, report equipment issues, and utilize the markdown program per department policy. This full-time mid-level role requires the ability to lift 60 lb. boxes, use sharp instruments, and work in environments with slippery floors. You will report directly to the Store Director, Bakery Director, or Deli Director to deliver high-quality food and service in a friendly atmosphere.
Required Qualifications
- Must be able to lift 60 lb. boxes on occasion
- Must be able to exert 25-60 lbs. of force frequently
- Must be able to exert 10-20 lbs. of force constantly
- Must have dexterous use of both hands
- Must be able to stand and move about to various workstations
- Must be able to lift, carry, push and pull items
- Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes
- Good, corrected vision
- Good, corrected hearing
- Ability to stoop
- Ability to kneel
- Ability to work on floors that sometimes become slippery
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