Deli Manager
On-siteGranby, Missouri, United States
Job Summary
Direct all Bakery Deli employees while maintaining, cleaning, and ensuring proper signage in the department. Pull and rotate items, manage salad and hot cases, and work with the Pricing Coordinator to ensure pricing integrity. Efficiently schedule team members, complete orders, monitor sales and labor, and obtain credits from AWG and vendors. Train staff on safe food handling standards, answer questions, and enforce dress code and name tag policies. Adhere to all safety guidelines, report missing equipment, and complete required departmental training. Maintain good communication with other departments and stay updated on latest Deli Bakery knowledge.
Required Qualifications
- Must be able to lift 60 lb. boxes on occasion
- Must be able to exert 25-60 lbs. of force frequently
- Must be able to exert 10-20 lbs. of force constantly
- Must have dexterous use of both hands
- Must be able to stand and move about to various workstations
- Must be able to lift, carry, push and pull items
- Must be able to use knives and other sharp instruments
- Must have good, corrected vision
- Must have good, corrected hearing
- Must have the ability to work on floors that sometimes become slippery
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