Deli Manager
On-siteCassville, Missouri, United States
Job Summary
Direct all Bakery Deli employees to provide exceptional service while maintaining, cleaning, and rotating bakery, deli, salad, and hot case inventory. Collaborate with the Pricing Coordinator to ensure pricing integrity, manage team scheduling, and monitor sales and labor metrics. Train staff on safe food handling standards, enforce company policies including dress code, and utilize the markdown program per department policy. Maintain proper signage and report any missing safety equipment. This full-time mid-level role requires the ability to lift 60 lb. boxes and use sharp instruments, with a focus on supporting local communities through quality food service.
Required Qualifications
- Must be able to lift 60 lb. boxes on occasion
- Must be able to exert 25-60 lbs. of force frequently
- Must be able to exert 10-20 lbs. of force constantly
- Must have dexterous use of both hands
- Must be able to stand and move about to various workstations
- Must be able to lift, carry, push and pull items
- Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes
- Must have good, corrected vision
- Must have hearing
- Must have the ability to work on floors that sometimes become slippery
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