Deli Manager
On-siteMonett, Missouri, United States
Job Summary
Direct all Bakery Deli employees while maintaining, cleaning, and ensuring proper signage in the department. Pull and rotate items to maintain the salad and hot case, working with the Pricing Coordinator to ensure pricing integrity. Provide exceptional service to clientele by sharing expert knowledge of bakery and deli goods. Train staff on safe food handling standards, answer questions, and develop the team while following all safety guidelines and company policies. Complete required training, use the markdown program according to department policy, and comply with dress code and name tag requirements. Manage efficient scheduling, order completion, sales monitoring, and labor oversight while obtaining credits from AWG and vendors. This full-time, mid-level role involves lifting 60 lb. boxes and handling materials requiring good vision, hearing, and dexterity.
Required Qualifications
- Must be able to lift 60 lb. boxes on occasion
- Must be able to exert 25-60 lbs. of force frequently
- Must be able to exert 10-20 lbs. of force constantly
- Must have dexterous use of both hands
- Must be able to stand and move about to various workstations
- Must be able to lift, carry, push and pull items
- Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes
- Must have good, corrected vision
- Must have hearing
- Must have the ability to work on floors that sometimes become slippery
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