Deli Manager
On-siteNeosho, Missouri, United States
Job Summary
Direct all bakery deli employees while providing exceptional service, maintaining signage, and rotating inventory for salad and hot cases. Collaborate with the Pricing Coordinator to ensure pricing integrity, manage team schedules, and monitor sales and labor. Train staff on safe food handling standards, enforce company policies including dress codes, and utilize the markdown program per department policy. Maintain cleanliness and report any missing safety equipment. Requires ability to lift 60 lb. boxes, use sharp instruments, and work on floors that may become slippery. Full-time mid-level store position reporting to store and bakery directors.
Required Qualifications
- Must be able to lift 60 lb. boxes on occasion
- Must be able to exert 25-60 lbs. of force frequently
- Must be able to exert 10-20 lbs. of force constantly
- Must have dexterous use of both hands
- Must be able to stand and move about to various workstations
- Must be able to lift, carry, push and pull items
- Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes
- Good, corrected vision
- Good, corrected hearing
- Ability to work on floors that sometimes become slippery
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