Deli Manager
On-siteBaxter Springs, Kansas, United States
Job Summary
Direct all Bakery Deli employees while maintaining proper signage, rotating inventory, and ensuring pricing integrity with the Pricing Coordinator. Manage daily operations by scheduling team members, tracking sales and labor, and processing vendor credits. Train staff on safe food handling standards, enforce dress code policies, and ensure compliance with all safety guidelines and equipment requirements. Handle physical demands including lifting 60 lb. boxes and using sharp instruments for food preparation. Maintain a clean, friendly atmosphere to provide exceptional service to clientele.
Required Qualifications
- Must be able to lift 60 lb. boxes on occasion
- Must be able to exert 25-60 lbs. of force frequently
- Must be able to exert 10-20 lbs. of force constantly
- Must have dexterous use of both hands
- Must be able to stand and move about to various workstations
- Must be able to lift, carry, push and pull items
- Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes
- Must have good, corrected vision
- Must have hearing
- Must have the ability to work on floors that sometimes become slippery
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