Deli Manager
On-siteOpelika, Alabama, United States
Opelika, Alabama, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Oversee daily deli operations by supervising and training staff, managing inventory ordering and storage, and ensuring strict food safety compliance. Implement proper handling and storage protocols while inspecting food quality, presentation, and freshness to meet standards. Handle customer orders, resolve service issues, and maintain a clean, organized, and appealing environment. Manage cash transactions, monitor equipment, and control costs to support profitability. Requires a SERVSAFE certificate and leadership skills.
Required Qualifications
- Leadership: The ability to motivate and guide a team of deli associates
- Communication Skills: Effective communication with customers and staff is essential
- Food Safety Knowledge: A strong understanding of food safety regulations and best practices
- Customer Service: A commitment to providing excellent customer service and resolving issues
- Organizational Skills: The ability to manage multiple tasks and prioritize effectively
- Problem-Solving Skills: The ability to identify and resolve issues related to food quality, customer service, or operations
- You will be required to have or obtain a SERVSAFE certificate
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