Deli Manager
On-siteLaGrange, Georgia, United States
LaGrange, Georgia, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Oversee daily deli operations by supervising staff, managing inventory, and ensuring strict adherence to food safety standards. Implement proper food handling and storage protocols while inspecting product quality, presentation, and freshness to meet company regulations. Handle customer orders, resolve service issues, and maintain a clean, organized, and appealing environment. Manage cash transactions, monitor equipment, and control costs to support overall profitability. This role requires a SERVSAFE certificate and strong leadership skills to guide associates through high-volume service.
Required Qualifications
- Leadership: The ability to motivate and guide a team of deli associates
- Communication Skills: Effective communication with customers and staff is essential
- Food Safety Knowledge: A strong understanding of food safety regulations and best practices
- Customer Service: A commitment to providing excellent customer service and resolving issues
- Organizational Skills: The ability to manage multiple tasks and prioritize effectively
- Problem-Solving Skills: The ability to identify and resolve issues related to food quality, customer service, or operations
- You will be required to have or obtain a SERVSAFE certificate
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