Deli Manager

Oversee daily deli operations by supervising and training staff, managing inventory ordering and receiving, and handling cash transactions. Implement strict food safety practices including proper handling and storage while inspecting product quality and presentation. Interact with customers to take orders and resolve issues, ensuring the department remains clean, organized, and compliant with regulations. Manage equipment maintenance and stock levels to minimize waste and support overall profitability. Requires a SERVSAFE certificate and strong leadership skills within a Piggly Wiggly team.