Deli Manager
On-siteEufaula, Alabama, United States
Eufaula, Alabama, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Oversee daily deli operations by supervising staff, managing inventory, and ensuring strict food safety compliance. Implement proper handling and storage protocols while inspecting product quality and presentation. Handle customer orders, resolve service issues, and maintain a clean, organized environment. Manage cash transactions, monitor costs, and optimize stocking and equipment maintenance. Maintain adequate stock levels to minimize waste and contribute to overall profitability. Requires a valid or obtainable SERVSAFE certificate and leadership skills to guide associates.
Required Qualifications
- Leadership: The ability to motivate and guide a team of deli associates
- Communication Skills: Effective communication with customers and staff is essential
- Food Safety Knowledge: A strong understanding of food safety regulations and best practices
- Customer Service: A commitment to providing excellent customer service and resolving issues
- Organizational Skills: The ability to manage multiple tasks and prioritize effectively
- Problem-Solving Skills: The ability to identify and resolve issues related to food quality, customer service, or operations
- You will be required to have or obtain a SERVSAFE certificate
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