Deli Manager
On-siteFarmerville, Louisiana, United States
Job Summary
Oversee deli operations by ensuring hot and cold foods are prepared and displayed per standards, managing inventory, and reviewing profit and loss data to meet financial objectives. Direct daily staffing through interviewing, hiring, training, and scheduling partners while resolving customer complaints and enforcing food safety protocols. Perform hands-on tasks including slicing, weighing, and packaging lunchmeats, cheeses, and catering orders, and inspect prepared foods for quality. Maintain a clean, sanitary environment and operate equipment such as slicers and deep fryers safely. Review historical sales data to forecast future trends and ensure adequate in-stock levels across all banners.
Required Qualifications
- High school Diploma or GED
- Two or more years of related experience
- Equivalent combination of experience and/or higher education
- Minimum of 18 years of age
- 21 years of age or older to drive for Company business
- Food Handler certification
- Manager Food Safety certification
- Ability to safely operate hazardous tools and equipment such as a slicer, deep fryer, etc.
- Ability to use precision and non-precision hand tools
- Ability to work flexible schedules including nights, weekends, and holidays
- Must be able to attend work
Desired Qualifications
- Advanced knowledge of deli department operations
- Advanced knowledge of scheduling software systems
- Advanced knowledge of in-store ordering machine and inventory management processes
- Ability to lead and motivate others
- Ability to read and operate digital equipment, meters, dials, and/or calibrated scales
- Ability to learn new systems, methods, or processes
- Ability to effectively communicate with customers and partners in written and verbal form
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