Deli Manager-Assistant

Assist in implementation of Division Deli Merchandising programs; in the absence of the Deli Manager, supervise department staff to include scheduling, training and assigning duties; lead department as a positive role model; implement all merchandising programs; ensure standards of Department presentation and operations are met, including cleanliness, sanitation, inventory control, rotation, quality, ordering, variety standards, signing, seasonal schematic; responsible for ordering and inventory control to meet division turn goals; ensure the Department has the highest quality of product available for the customer; monitor to ensure variety standards are followed, as well as 100% compliance on ad item display; in the absence of the Deli Manager, ensure paperwork, as set by the Division, is followed; perform all other related duties as assigned by management; responsible for the sales and profitability of the Department; qualifications include 1-2 years in food industry, training experience preferred, strong leadership and customer service skills.