Deli Manager
On-site · Fallon, Nevada, United States
Job Summary
Deli Manager overseeing day-to-day department operations and sales, leading and engaging a team to deliver outstanding customer service, while driving growth and efficiency. Emphasizes teamwork, recognition of contributions, integrity, pride, and passion; focuses on providing a seamless shopping experience and fostering a diverse, inclusive environment. Includes responsibilities across bakery/meat areas as applicable and emphasizes training, career growth, and being part of a values-driven organization.
Required Qualifications
- 18 years of age or older
- prior experience leading others
- certifications as required
- willingness to obtain certifications as required
- willingness to learn, adapt, and seek new skills & experiences
- history of ensuring customers have a seamless shopping experience
- ability to manage time and resources efficiently
- Bakery: 1 year or more experience as a Baker (if applicable to role)
- Meat: knowledge of meat department operations and tools (grinders, saws, etc.) (if applicable to role)
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