Deli Lead
$66,872–$66,872 year
On-siteColumbia City, Washington, United States
Job Summary
Oversee deli operations including front of house service, retail merchandising, and production cooking while providing mentorship and coaching to staff. Participate in department planning for scheduling, budgeting, and product mix, and manage the department in the absence of the Deli Manager. Model excellent customer service and ensure sanitation, cleanliness, and safety standards are met through hands-on supervision. Gain thorough knowledge of all Deli products and services, and assist as needed in production cooking. This role requires at least one year of management experience, a Food Worker Card, and CPR/First Aid certification. Located in Columbia City, Seattle, the position offers a starting wage of $32.15/hour with a night differential and comprehensive benefits including medical, dental, and pension.
Required Qualifications
- At least 1 year of management experience
- A high level of awareness of health and safety codes and the ability to implement systems to maintain compliance
- Strong production cooking, recipe development, and kitchen management experience
- The ability to demonstrate organizational and planning skills
- Computer knowledge and skills including Microsoft Office programs
- The ability to multitask on an ongoing basis
- Excellent leadership, teambuilding, and communication skills
- Demonstrated creative thinking and problem solving skills
- Flexible schedule with availability to work evenings and weekends
- Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10–40lbs regularly
- A current Food Worker Card from the Washington State Department of Health
- A Certified Food Protection Manager certification (for example ServSafe)
- A CPR/First Aid Certification
- Must be at least 18 years of age
Desired Qualifications
- Proven ability to provide excellent, professional customer service
- Experience in retail operations including a background in and knowledge of prepared specialty foods and products
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