Deli Hotbar Cook
On-siteHartford, Wisconsin, United States
Hartford, Wisconsin, United StatesOn-sitePart TimeLarge
Part TimeLarge
Job Summary
Provide exceptional guest service by greeting shoppers, answering questions, and resolving concerns. Prepare and fulfill guest orders for breakfast, lunch, and dinner items including fried chicken, fish, and mashed potatoes. Maintain hot bar display conditions by garnishing items attractively, organizing stock, cleaning, and adhering to temperature and quality control logs. Collect food temperatures and ensure all items meet safety standards. Work at a fast pace in changing temperatures while lifting up to 50 pounds and standing for long periods.
Required Qualifications
- Ability to lift up to 50 pounds
- Bending, kneeling, standing in plan for long periods of time
- Ability to work at a fast pace in changing temperatures (coolers, kitchens, freezers, sales floor)
- Regular, timely attendance in compliance with the work schedule
- Adequate notice to find a replacement for occasional absences
Desired Qualifications
- Experience in fast food, deli, or restaurant environments
- Ability to interact tactfully with guests and personnel
- Good oral and written communication skills
- Complete understanding of safety requirements and company policies
- Proper training in equipment and procedures including slicers, fryers, hot bar, and more
- Knowledge of perishable food
- Ability to work at a fast pace
- Multitasking in a dynamic environment
- Familiarity with various kitchen equipment
- Ability to handle high-pressure situations effectively
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