Deli Hotbar Cook
On-siteEau Claire, Wisconsin, United States
Eau Claire, Wisconsin, United StatesOn-sitePart TimeLarge
Part TimeLarge
Job Summary
Provide exceptional guest service by greeting shoppers, answering questions, and resolving concerns with a helpful attitude. Maintain hot bar display quality by garnishing items attractively, organizing stock, cleaning, and labeling while adhering to food safety protocols. Collect food temperatures and maintain hot food logs to ensure quality standards. Fulfill guest orders and special requests efficiently based on deli production schedules. Assist guests in finding items and providing deli recommendations. Work at a fast pace in changing temperatures, lifting up to 50 pounds, and standing for long periods.
Required Qualifications
- Ability to lift up to 50 pounds
- Bending, kneeling, standing in plan for long periods of time
- Ability to work at a fast pace in changing temperatures (coolers, kitchens, freezers, sales floor)
- Regular, timely attendance in compliance with the work schedule
- Adequate notice to find a replacement for occasional absences
- Complete understanding of safety requirements and company policies
- Proper training in equipment and procedures including slicers, fryers, hot bar, and more
- Knowledge of perishable food
- Ability to work at a fast pace
- Ability to multitask in a dynamic environment
- Familiarity with various kitchen equipment
- Ability to handle high-pressure situations effectively
- Ability to interact tactfully with guests and personnel
- Good oral and written communication skills
- Experience in fast food, deli, or restaurant environments
Desired Qualifications
- Experience in fast food, as a line cook, or in a deli or restaurant setting
- Willingness to learn
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