Deli Hotbar Cook
On-siteMenasha, Wisconsin, United States
Menasha, Wisconsin, United StatesOn-sitePart TimeLarge
Part TimeLarge
Job Summary
Provide exceptional guest service by greeting shoppers, answering questions, and resolving concerns with a helpful attitude. Prepare and fulfill guest orders efficiently while maintaining high-quality hot bar displays with garnished items and proper shrinkage protocols. Monitor food temperatures and logs to ensure safety standards, then organize, stock, and clean the hot bar to keep it ready for service. This role supports the Deli Department Manager in enhancing breakfast, lunch, and dinner experiences across Wisconsin supermarkets.
Required Qualifications
- Ability to lift up to 50 pounds
- Bending, kneeling, standing in plan for long periods of time
- Ability to work at a fast pace in changing temperatures (coolers, kitchens, freezers, sales floor)
- Regular, timely attendance in compliance with the work schedule
- Adequate notice to find a replacement for occasional absences
- Complete understanding of safety requirements and company policies
- Proper training in equipment and procedures including slicers, fryers, hot bar, and more
- Knowledge of perishable food
- Ability to work at a fast pace
- Ability to multitask in a dynamic environment
- Familiarity with various kitchen equipment
- Ability to handle high-pressure situations effectively
- Ability to interact tactfully with guests and personnel
- Good oral and written communication skills
- Experience in fast food, deli, or restaurant environments
Desired Qualifications
- Experience in fast food, as a line cook, or in a deli or restaurant setting
- Willingness to learn
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