Deli Hotbar Cook
On-siteGreen Bay, Wisconsin, United States
Job Summary
Provide exceptional guest service by greeting visitors, answering questions, and resolving concerns using the boomerang principle. Prepare and fulfill orders efficiently while maintaining high-quality hot bar displays with garnishes and proper shrinkage protocols. Monitor food temperatures and logs to ensure safety standards, then organize, stock, and clean the area daily. Lift up to 50 pounds and work at a fast pace in varying temperatures. This part-time or full-time role supports the team with duties as assigned, offering weekly pay, advanced scheduling, and comprehensive benefits including vision, dental, and a 401(k) match.
Required Qualifications
- Ability to interact tactfully with guests and personnel
- Good oral and written communication skills
- Complete understanding of safety requirements and company policies
- Proper training in equipment and procedures including slicers, fryers, hot bar, and more
- Knowledge of perishable food
- Ability to work at a fast pace
- Ability to multitask in a dynamic environment
- Familiarity with various kitchen equipment
- Ability to handle high-pressure situations effectively
- Ability to work at a fast pace in changing temperatures (coolers, kitchens, freezers, sales floor)
- Ability to lift up to 50 pounds
- Ability to bend
- Ability to kneel
- Ability to stand in place for long periods of time
- Regular, timely attendance in compliance with the work schedule
- Adequate notice to find a replacement for occasional absences
Desired Qualifications
- Experience in fast food
- Experience as a line cook
- Experience in a deli setting
- Experience in a restaurant setting
- Willingness to learn
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