Deli Hotbar Cook
On-siteGreen Bay, Wisconsin, United States
Job Summary
Provide exceptional guest service by greeting visitors, answering questions, and resolving concerns with the boomerang principle. Prepare and fulfill guest orders while maintaining hot bar displays with attractive garnishes and proper shrinking protocols. Collect food temperatures and maintain logs to ensure safety standards. Organize, stock, and clean the hot bar efficiently while adhering to deli production schedules. Address guest concerns and offer assistance with item selection. Maintain high-quality conditions for fried chicken, fish, mashed potatoes, mac & cheese, and potato wedges. Work at a fast pace in changing temperatures, lifting up to 50 pounds, and standing for long periods.
Required Qualifications
- Ability to lift up to 50 pounds
- Bending, kneeling, standing in plan for long periods of time
- Ability to work at a fast pace in changing temperatures (coolers, kitchens, freezers, sales floor)
- Regular, timely attendance in compliance with the work schedule
- Adequate notice to find a replacement for occasional absences
- Complete understanding of safety requirements and company policies
- Proper training in equipment and procedures including slicers, fryers, hot bar, and more
- Knowledge of perishable food
- Ability to work at a fast pace
- Ability to multitask in a dynamic environment
- Familiarity with various kitchen equipment
- Ability to handle high-pressure situations effectively
- Ability to interact tactfully with guests and personnel
- Good oral and written communication skills
- Experience in fast food, deli, or restaurant environments
Desired Qualifications
- Experience in fast food, as a line cook, or in a deli or restaurant setting
- Willingness to learn
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