Deli Hotbar Cook
On-siteAppleton, Wisconsin, United States
Job Summary
Provide exceptional guest service by greeting shoppers, answering questions, and resolving concerns with a helpful attitude. Fry and prepare menu items including fried chicken, fish, mashed potatoes, mac & cheese, and potato wedges while maintaining high-quality hot bar display conditions. Receive, prepare, and fulfill guest orders efficiently, ensuring all food temperatures are logged and safety protocols are followed. Organize, stock, clean, and label the hot bar to keep it ready for guests. Work at a fast pace in changing temperatures, lifting up to 50 pounds, and standing for long periods. This part-time or full-time role supports the deli department at Festival Foods, a Wisconsin grocer operating over 40 supermarkets.
Required Qualifications
- Ability to lift up to 50 pounds
- Bending, kneeling, standing in plan for long periods of time
- Ability to work at a fast pace in changing temperatures (coolers, kitchens, freezers, sales floor)
- Regular, timely attendance in compliance with the work schedule
- Adequate notice to find a replacement for occasional absences
Desired Qualifications
- Experience in fast food, deli, or restaurant environments
- Ability to interact tactfully with guests and personnel
- Good oral and written communication skills
- Complete understanding of safety requirements and company policies
- Proper training in equipment and procedures including slicers, fryers, hot bar, and more
- Knowledge of perishable food
- Ability to work at a fast pace
- Multitasking in a dynamic environment
- Familiarity with various kitchen equipment
- Ability to handle high-pressure situations effectively
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.