Deli Hotbar Cook
On-siteWausau, Wisconsin, United States
Job Summary
Prepare and fry menu items including chicken, fish, mashed potatoes, mac & cheese, and potato wedges while maintaining hot bar display quality and adhering to shrinking protocols. Collect food temperatures, maintain hot food logs, and ensure safety standards are met. Receive, prepare, and fulfill guest orders and special requests efficiently, while offering assistance, answering questions, and addressing guest concerns with a helpful attitude. Organize, stock, clean, and label the hot bar to keep it ready for guests. Work at a fast pace in changing temperatures, lifting up to 50 pounds, and standing for long periods. This role supports the Deli Department Manager in enhancing breakfast, lunch, and dinner experiences across Wisconsin supermarkets.
Required Qualifications
- Ability to lift up to 50 pounds
- Bending, kneeling, standing in plan for long periods of time
- Ability to work at a fast pace in changing temperatures (coolers, kitchens, freezers, sales floor)
- Regular, timely attendance in compliance with the work schedule
- Adequate notice to find a replacement for occasional absences
- Complete understanding of safety requirements and company policies
- Proper training in equipment and procedures including slicers, fryers, hot bar, and more
- Knowledge of perishable food
- Ability to work at a fast pace
- Ability to multitask in a dynamic environment
- Familiarity with various kitchen equipment
- Ability to handle high-pressure situations effectively
- Ability to interact tactfully with guests and personnel
- Good oral and written communication skills
- Experience in fast food, deli, or restaurant environments
Desired Qualifications
- Experience in fast food, as a line cook, or in a deli or restaurant setting
- Willingness to learn
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