Deli Hotbar Cook
On-siteLa Crosse, Wisconsin, United States
Job Summary
Prepare and fry menu items including fried chicken, fish, mashed potatoes, mac & cheese, and potato wedges for breakfast, lunch, and dinner. Maintain hot bar display conditions by garnishing items attractively, organizing stock, cleaning, and labeling while adhering to shrinking protocols. Collect food temperatures and maintain hot food logs to ensure safety and quality standards. Provide exceptional guest service by greeting customers, answering questions, offering deli recommendations, and resolving concerns using the boomerang principle. Fulfill guest orders and special requests efficiently based on production schedules. Work at a fast pace in changing temperatures while lifting up to 50 pounds and standing for long periods.
Required Qualifications
- Ability to lift up to 50 pounds
- Ability to work at a fast pace in changing temperatures (coolers, kitchens, freezers, sales floor)
- Bending, kneeling, standing in plan for long periods of time
- Ability to interact tactfully with guests and personnel
- Good oral and written communication skills
- Complete understanding of safety requirements and company policies
- Proper training in equipment and procedures including slicers, fryers, hot bar, and more
- Knowledge of perishable food
- Ability to work at a fast pace
- Ability to multitask in a dynamic environment
- Familiarity with various kitchen equipment
- Ability to handle high-pressure situations effectively
- Regular, timely attendance in compliance with the work schedule
- Adequate notice to find a replacement for occasional absences
Desired Qualifications
- Experience in fast food
- Experience as a line cook
- Experience in a deli setting
- Experience in a restaurant setting
- Willingness to learn
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.