Deli Hotbar Cook
On-siteDe Pere, Wisconsin, United States
Job Summary
Prepare fried chicken, fish, mashed potatoes, mac & cheese, and potato wedges for breakfast, lunch, and dinner service. Maintain hot bar display conditions, garnish items attractively, and adhere to shrinking protocols. Collect food temperatures, maintain hot food logs, and ensure safety standards. Organize, stock, clean, and label the hot bar efficiently while handling guest orders and recommendations. Address guest concerns and resolve issues promptly. Work at a fast pace in changing temperatures, lifting up to 50 pounds, and standing for long periods. Part-time or full-time hours available including weekends and holidays.
Required Qualifications
- Ability to interact tactfully with guests and personnel
- Good oral and written communication skills
- Complete understanding of safety requirements and company policies
- Proper training in equipment and procedures including slicers, fryers, hot bar, and more
- Knowledge of perishable food
- Ability to work at a fast pace
- Ability to multitask in a dynamic environment
- Familiarity with various kitchen equipment
- Ability to handle high-pressure situations effectively
- Ability to work at a fast pace in changing temperatures (coolers, kitchens, freezers, sales floor)
- Ability to lift up to 50 pounds
- Ability to bend, kneel, and stand for long periods of time
- Regular, timely attendance in compliance with the work schedule
- Adequate notice to find a replacement for occasional absences
Desired Qualifications
- Experience in fast food
- Experience as a line cook
- Experience in a deli setting
- Experience in a restaurant setting
- Willingness to learn
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