Deli Host
$36,920–$37,232 year
On-site · Yonkers, New York, United States
Job Summary
Deli Host at Stew Leonard’s handles customer interactions at the service bar, provides product knowledge, answers questions, weighs and prices items, and slices meats and cheese to customer preferences. The role emphasizes friendly, enthusiastic customer service, maintaining a clean work station, and meeting daily department needs with flexible weekend availability. Requires ability to stand/walk frequently, bend/reach, and lift up to 30 pounds; prior experience not required. Benefits include medical/dental/vision, 401(k), and opportunities for career growth in a family-oriented environment.
Required Qualifications
- Entry level, no prior experience required
- Part Time availability including weekends
- Ability to stand and walk frequently
- Ability to lift up to 30 pounds
- Excellent customer service and communication skills
- Adherence to health, sanitation, and safety regulations
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